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As an FYI, the chianti works very well! (n/t)
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Chicken liver . . .
- Goes good with high-acid/strong-flavored vegetables like kale or spinach.
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I like my liver with fava beans...and a nice Chianti.
- Next week, I'll fix another and give the Chianti a try. (n/t)
- I like liver, with onions, and I like Catalina salad dressing.
- I know I am a wuss, but I don't eat organ meat period...
- Unknown to me...
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Caramelized onions, a few bacon strips and ....ketchup. n/t
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Lots and lots and lots of ketchup.
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I'm pretty sure the Catalina will surprise you both. (n/t)
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I'm pretty sure the Catalina will surprise you both. (n/t)
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Lots and lots and lots of ketchup.