• Space/Science
  • GeekSpeak
  • Mysteries of
    the Multiverse
  • Science Fiction
  • The Comestible Zone
  • Off-Topic
  • Community
  • Flame
  • CurrentEvents

Recent posts

Yo Pod, a request for more Tolkien guidance ER April 19, 2018 5:55 am (Off-Topic)

Frankenstein monster report ER April 17, 2018 10:31 am (Flame)

Trump puts Russia sanctions on hold- anyone surprised? RL April 16, 2018 4:10 pm (CurrentEvents)

Cohen- Everybody Knows RL April 16, 2018 3:30 pm (CurrentEvents)

Fission Funnies ER April 15, 2018 9:26 pm (Flame)

Yo, Pod. So what's with the Ents? ER April 14, 2018 7:34 pm (Off-Topic)

I suppose I need to go on record... ER April 14, 2018 5:43 am (CurrentEvents)

Conservative family values RL April 13, 2018 7:15 pm (Flame)

We didn't start the fire ER April 13, 2018 5:48 pm (CurrentEvents)

FBI may have seized recorded conversations from Trump's attorney RL April 12, 2018 7:55 pm (CurrentEvents)

Trump, Having Denounced Amazon’s Shipping Deal, Orders Review of Postal Service RL April 12, 2018 6:57 pm (CurrentEvents)

Trump weighs rejoining Trans-Pacific Partnership amid trade dispute with China RL April 12, 2018 6:34 pm (CurrentEvents)

Home » The Comestible Zone

Quick Pineapple Pickle, or "Strong But Good" December 17, 2012 4:14 pm MaryAnne

This recipe came from a local radio show. I had to pull off to the side of the road to write it down. Any large, heavy meal benefits from this little dish. It refreshes the palate, and leaves nothing behind but a little tang. We’ve had it at holiday dinners for two years now, and everyone loves it.

To serve, it’s best to cut the rings up into bit-sized pieces.

**************************************************

1 can pineapple rings in juice
sugar
apple cider vinegar
stick cinnamon

Drain pineapple; measure juice & put it in a saucepan. Put pineapple in a glass or plastic container with a lid.

Measure out the same amount of sugar and vinegar as pineapple juice. Put both in the pan with the juice & stir until the sugar is dissolved. Add 1 or 2 cinnamon sticks (1 for a small can). Bring juice mixture to a boil; reduce to simmer, uncovered, for about 20 minutes. Remove from heat. Allow to cool slightly. While still warm, pour over pineapple rings, so fruit is submerged. Include cinnamon sticks. Cover container; refrigerate for at least 2 days.

 

  • Or you could start with pineapple chunks instead of cutting it up. by TB 2012-12-17 17:44:27
    • True! The rings take less time to drain. Depends where you want your advantage. by MaryAnne 2012-12-17 17:54:28

    Search

    The Control Panel

    • Log in
    • Register