• Space/Science
  • GeekSpeak
  • Mysteries of
    the Multiverse
  • Science Fiction
  • The Comestible Zone
  • Off-Topic
  • Community
  • Flame
  • CurrentEvents

Recent posts

"Pluribus" RobVG November 10, 2025 9:06 am (Science Fiction)

Elementary My Dear Watson BuckGalaxy November 7, 2025 9:39 pm (Space/Science)

Removing 50 objects from orbit would cut danger from space junk in half BuckGalaxy November 6, 2025 9:35 pm (Space/Science)

Posting just a title line sometimes links to an empty body. RobVG November 5, 2025 1:02 pm (GeekSpeak)

Trump nominates a NASA chief — again BuckGalaxy November 4, 2025 10:28 pm (Space/Science)

Muskfinger - and other evil space billionaires BuckGalaxy November 4, 2025 10:19 pm (Space/Science)

New Glenn set for its second launch on November 9 BuckGalaxy November 4, 2025 9:15 pm (Space/Science)

Spanberger projected to win VA BuckGalaxy November 4, 2025 5:10 pm (CurrentEvents)

The destruction of Goddard is illegal RL October 31, 2025 9:41 am (Space/Science)

Home » Comestible Zone

Easter hams. April 3, 2012 3:00 pm bowser

I have thought I’d never have anything to post on this board.  And I do.

Just came from the store.  I was looking at hams, because they are relatively inexpensive this time of year.  One very nice foil wrapped brand, looked good, was one of the more expensive in the bulk displays, said,

“Added ingredients 23% by weight”

Twenty-three percent water or something pumped in.  Didn’t even stay to enhance tenderness or flavor.

Wow.

  • Some liquid pumped into the meat is part of the curing process for most commercial hams. by TB 2012-04-03 15:56:06
    • You got me curiouser. And Googling the amount of water which may be injected yielded a curious result. "The more ... by bowser 2012-04-03 16:48:46

    Search

    The Control Panel

    • Log in
    • Register