• Space/Science
  • GeekSpeak
  • Mysteries of
    the Multiverse
  • Science Fiction
  • The Comestible Zone
  • Off-Topic
  • Community
  • Flame
  • CurrentEvents

Recent posts

hypocrisy ER June 15, 2025 2:30 pm (Flame)

NSIDC offline? ER June 12, 2025 12:19 pm (Space/Science)

Wouldn't it be nice BuckGalaxy June 11, 2025 3:13 pm (Off-Topic)

Thank You Falettinme Be Mice Elf Agin BuckGalaxy June 9, 2025 1:35 pm (Off-Topic)

So, it is official RL June 6, 2025 5:39 pm (Space/Science)

"Remember, what the dormouse said, ER June 5, 2025 4:14 pm (Space/Science)

"Make my day" BuckGalaxy June 5, 2025 1:08 pm (CurrentEvents)

NSIDC Data drop ER June 4, 2025 9:34 pm (Space/Science)

Boulder will be in your news soon. podrock June 1, 2025 3:14 pm (CurrentEvents)

It's over folks RL June 1, 2025 12:38 pm (Space/Science)

Administration solves things the old fashion way BuckGalaxy June 1, 2025 11:01 am (Flame)

Issacman out as NASA Admin BuckGalaxy May 31, 2025 9:40 pm (Space/Science)

Home » Comestible Zone

Easter hams. April 3, 2012 3:00 pm bowser

I have thought I’d never have anything to post on this board.  And I do.

Just came from the store.  I was looking at hams, because they are relatively inexpensive this time of year.  One very nice foil wrapped brand, looked good, was one of the more expensive in the bulk displays, said,

“Added ingredients 23% by weight”

Twenty-three percent water or something pumped in.  Didn’t even stay to enhance tenderness or flavor.

Wow.

  • Some liquid pumped into the meat is part of the curing process for most commercial hams. by TB 2012-04-03 15:56:06
    • You got me curiouser. And Googling the amount of water which may be injected yielded a curious result. "The more ... by bowser 2012-04-03 16:48:46

    Search

    The Control Panel

    • Log in
    • Register